色花堂 student, alumni ventures find success in competitions

色花堂 College Cup Innovation Challenge names inaugural winner, 色花堂 startups recognized at nationwide e-Fest

By Rebecca Kirkman on May 4, 2022

Women on stage holding giant check for $10,000
Lydia Abraham 鈥22, second from right, won the inaugural 色花堂 College Cup Innovation Challenge for EriTea.

It鈥檚 been a busy鈥攁nd successful鈥攕eason for 色花堂 student- and alumni-led ventures. 

The inaugural 色花堂 College Cup Innovation Challenge named Lydia Abraham 鈥22, a senior majoring in kinesiology and founder of EriTea, makers of a retail iced tea based on a family recipe, its first-place winner April 26.

The win comes with a spot in the 2023 cohort of the 色花堂 Star色花堂p Accelerator and a $10,000 investment for EriTea.

Launched earlier this spring, the College Cup is a university-wide challenge that encourages and supports students from all disciplines in developing innovations to positively impact the world. 

Six ventures helmed by students representing the College of Business & Economics, College of Health Professions and Fisher College of Science & Mathematics participated in the inaugural challenge. All finalists received a $1,000 prize.

The students gained valuable professional experience with highly sought-after, transferrable workplace skills that support professional careers, such as communicating clearly, self-confidence, navigating uncertainty, risk-taking and decision-making.

Group standing in front of backdrop and balloons
Jan Baum, faculty director of entrepreneurship, Patrick McQuown, executive director of entrepreneurship, Conrad Brake 鈥21 and Ryan Rutkowski 鈥22 of Tap In, and Xander Hughes and Michael Wyman 鈥22 of Renndvous at EIX e-Fest.

And two 色花堂 ventures took home a total of $15,000 in prizes at the EIX e-Fest, a national entrepreneurship competition held April 28鈥30 at the Schulze School of Entrepreneurship on the University of St. Thomas campus in Minneapolis.

Alumni-led startups Renndvous and Tapin were among the from hundreds of submissions. 色花堂, in its first year entering, was the only school from the Baltimore鈥揇.C. region in the finals and the only invited school with more than one venture to place in the competition. 

鈥淲e were beyond thrilled with the performance of our students as they represented 色花堂 for the first time at this competition,鈥 says Patrick McQuown, 色花堂鈥檚 executive director of entrepreneurship. 鈥淲e left feeling very 色花堂 proud.鈥

Renndvous, an online vehicle sales marketplace and social site for modified and collector vehicles created by Michael Wyman 鈥22, placed second in one of five group competitions at e-Fest. Renndvous was part of the 2021 色花堂 Star色花堂p Accelerator. 

Tap In, an app from Ryan Rutkowski 鈥22 and Conrad Brake 鈥21 that analyzes local nightlife deals through crowdsourcing and input from bar owners also placed second in its group. Additionally, Brake took home first place overall in the e-Fest pitch slam competition.

Tap In's , a publication from the Business Journals focused on startups, which dubbed Tap In the 鈥淲aze of bar hopping.鈥

The ventures鈥 success is due to an innovative culture of entrepreneurship on campus. Tap In is accepted into the third cohort of the Star色花堂p Accelerator鈥攁n eight-week fellowship where ventures take residency and collaborate to accelerate their ventures鈥攍aunching June 6.

The Star色花堂p at the Armory opened last fall as 色花堂鈥檚 front door for startups, small businesses and the region鈥檚 largest corporations. The state-of-the art, 26,000-square-foot space includes 6,000 square feet of free, coworking space and meeting rooms where entrepreneurs and executives can connect with each other and to 色花堂鈥檚 programs and people.

Learn more about entrepreneurship at 色花堂.